Apple Cider Vinegar (ACV)

Foraged Michigan-Grown Apples • Orchard-Free

A raw, naturally fermented vinegar made from hand-foraged Michigan apples. With a pH of ~3.5, ACV helps lower irrigation water pH, enhances nutrient uptake, and serves as a natural carrier of micro-nutrients. A well-made ACV supports plant vigor and soil life.

Application:

• Soil Drench: 2–8 ml per gallon of water during vegetative growth.

• Foliar Spray: 1:1000 dilution with water, applied directly to the plant canopy. Spray in early morning or evening (low light) to prevent leaf burn.