Corn Seed for Sprouted Seed Teas (SST)

Non-GMO • High-Vigor • Ideal for Enzyme-Rich Sprouts

This Michigan Grown, non-GMO corn seed is selected specifically for producing powerful Sprouted Seed Teas (SST)—a natural way to activate germination energy and bring soil to life.

When these seeds sprout, they release a surge of natural enzymes and growth compounds that help jumpstart plant development from day one.

Why Use Corn for SST?

Corn is one of the most energy-dense seeds you can sprout. As it germinates, it produces:

• Amylase enzymes → convert stored starch into usable plant sugars

• Protease enzymes → break down proteins into amino acids

• Natural growth hormones → support rapid root and shoot development

This makes corn SST an excellent choice for early-stage plant vigor and soil activation.

Benefits of Corn Sprouted Seed Tea

• Improves germination speed and uniformity

• Encourages strong root initiation and early growth

• Helps unlock nutrients in your soil or seed mix

• Feeds beneficial microbes with simple sugars and amino acids

• Supports a more resilient, biologically

Perfect for:

• Seed soaking before planting

• Watering in freshly planted trays

• Early vegetative soil drenches

Works beautifully in:

• Living soil systems

• Peat, coco, or compost-based mixes

• Regenerative and natural farming practices

Basic SST Method

1. Soak corn seeds for 8–12 hours

2. Drain and allow to sprout (1–3 days) until small tails emerge

3. Blend with water and strain

4. Dilute before use (light tea strength recommended)

Best used fresh within 24–48 hours.